It ultimately depends on personal preference and the desired outcome of the cake. Using both buttercream and cake glaze together can create a layered effect with different textures and flavors. However, using just either buttercream or cake glaze alone can result in a more cohesive and traditional finish. Experimenting with different combinations can help determine what works best for the specific cake being made. **

It is not recommended to bake streusel together with the cake as the streusel topping may burn or become too crispy during the baking process. It is best to sprinkle the streusel on top of the cake batter before baking to ensure it bakes evenly and retains its desired texture. Alternatively, you can bake the streusel separately and sprinkle it on the cake once it has finished baking for a delicious crunchy topping. **

To get the cake out of a non-greased cake pan, you can try running a knife around the edges of the pan to loosen the cake. Then, place a plate or cooling rack on top of the pan and carefully flip it over to release the cake onto the plate or rack. If the cake is still stuck, you can gently tap the bottom of the pan to help release it. It's important to handle the pan carefully to avoid damaging the cake. **

Cake glaze can help make fruit cake more durable by providing a protective layer that helps seal in moisture and prevent the cake from drying out. The glaze can also help to preserve the fruit and nuts in the cake, making it last longer. However, the durability of the fruit cake also depends on other factors such as storage conditions and the ingredients used in the cake. **

Yes, the cake filling matches the cake base. The flavors and textures of the filling complement the cake base, creating a harmonious and balanced combination. Whether it's a fruity filling with a vanilla cake or a rich chocolate filling with a chocolate cake, the two components work together to enhance the overall taste and experience of the cake. **

To freeze cake mixes, you can prepare the mix according to the instructions and then pour it into a freezer-safe container or bag. Make sure to label the container with the date and type of cake mix. When you're ready to bake the cake, simply thaw the mix in the refrigerator overnight and then bake it according to the original instructions. For already baked cake, allow it to cool completely, wrap it tightly in plastic wrap and then aluminum foil, and place it in a freezer-safe container. When you're ready to enjoy the cake, allow it to thaw in the refrigerator overnight before serving. **

Cake glaze does not necessarily make fruit cake last longer. The primary purpose of a glaze is to add flavor, sweetness, and a shiny finish to the cake. However, properly storing fruit cake in an airtight container in a cool, dry place will help extend its shelf life. Adding a glaze may help seal in moisture, but the longevity of the fruit cake will depend more on storage conditions than the presence of a glaze. **

The Ash cake is called Ash cake because it is traditionally cooked by placing the dough on a bed of hot ashes or directly on the coals of a fire. The ashes help to insulate and cook the dough evenly, giving it a unique flavor and texture. The ashes also help to form a crust on the outside of the cake, which adds to its distinctive appearance and taste. This traditional method of cooking over an open fire has been used for centuries by various cultures around the world. **